Equally suitable for cooking or drinking, Sei lets you experience the art of matcha preparation in all its forms.
Our collection of ceremonial grade organic matchas are grown in the revered tea fields of Uji, where leaves are meticulously shade-grown and harvested before being ground into a fine powder. Stone grinding can introduce heat to the tea, so it is done extremely slowly; about 30g per hour. Featuring a bold green hue, sweet aroma, and robust flavor, our matchas are a frothy treat prepared by whisking and not infusion. Detailed preparation instructions are included in the container. All three teas are certified organic by JONA (Japan Organic & Natural Foods Association) and USDA standards and have been tested for radiation.
Keep stored in a cool, dark place. For optimal flavor best used within 6 months.